We are well known for our banquet room. We have a stage available for entertainment and business functions and banquet facilities for up to 600 people.

Our banquet room is ideal for weddings, business functions, family gatherings, tour groups, and more. Here is our banquet menu:

"A"

Appetizers:
Shredded Chicken with Jellyfish
Baked Spareribs with Chili and Spice Salt
Soup:
Seafood with Minced Winter Melon
Entrées:
Sliced Fish Strips with Chinese Mushrooms
Golden Roast Chicken "Cantonese" Style
Seafood Treasure in Taro Nest
Roast Crispy Duck "Cantonese" Style
Steamed, Fresh Whole Fish
Young Chow Fried Rice
Dessert:
Lychee

"B"

Appetizers:
Deep-Fried Stuffed Crab Claws
Shredded Chicken with Jellyfish
Soup:
Crabmeat with Mashed Asparagus
Entrées:
Sliced Abalone with Chinese Mushrooms
Golden Roast Chicken "Cantonese" Style
Baked Lobsters with Ginger and Spring Onions
Stuffed Crispy Duck with Taro Purée
Sauté Fillet of Flounder with Vegetables
Young Chow Fried Rice
Dessert:
Cold Almond Jelly with Mixed Fruits

"C"

Appetizers:
Deep-Fried Stuffed Crab Claws
Shredded Chicken with Jellyfish
Soup:
Crabmeat with Fish Maw
Entrées:
Sliced Fish Strips with Chinese Mushrooms
Golden Roast Chicken "Cantonese" Style
Seafood Treasure in Taro Nest
Stuffed Crispy Duck with Taro Purée
Pan-Fried Whole Fish "Cantonese" Style
Young Chow Fried Rice
Dessert:
Cold Almond Jelly with Mixed Fruits

"D"

Appetizers:
Deep-Fried Stuffed Crab Claws
Shredded Chicken with Jellyfish
Soup:
Bird's Nest with Crabmeat
Entrées:
Sliced Abalone with Chinese Mushrooms
Golden Roast Chicken "Cantonese" Style
Baked Lobsters with Hot Chili and Butter
Stuffed Crispy Duck with Taro Purée
Sauté Fillet of Flounder with Vegetables
Double Sauce Fried Rice
Dessert:
Wedding Pastries
Sweet Lotus Seed Milky Dew

"E"

Appetizers:
Baked Squid and Scallop with Chili and Spicy Salt
Shredded Chicken with Jellyfish
Soup:
Shark's Fin with Crabmeat and Asparagus
Entrées:
Sliced Abalone with Fish Strips and Vegetables
Roast Crispy Squabs "Cantonese" Style
Baked Lobsters with Ginger and Spring Onion
Braised Boned Duck with Chinese Mushrooms
Pan-Fried Whole Fish "Cantonese" Style
Fresh Shrimp Fried Rice in Lotus Leaf
Dessert:
Wedding Pastries
Sweet Lotus Seed Milky Dew

"F"

Appetizers:
Deep-Fried Stuffed Crab Claws
Dry Scallops with Straw Mushrooms
Fresh Shrimp with Jellyfish
Soup:
Shark's Fin with Crabmeat and Chicken
Entrées:
Sliced Abalone with Sea Cucumber
Roast Crispy Squabs "Cantonese" Style
Baked Lobsters with Hot Chili and Butter
Braised Chinese Mushrooms with Broccoli
Steamed Fillet of Grouper with Ham and Mushroom
Fresh Shrimp Fried Rice in Lotus Leaf
Dessert:
Wedding Pastries
Sweet Lotus Seed Milky Dew

"G"

Deluxe China Garden Cold Platter
Appetizers:
Deep-Fried Stuffed Quail Eggs with Shrimp Paste
Sauté Milk with Seafood Varieties
Soup:
Shark's Fin with Crabmeat
Entrées:
Sliced Abalone with Sea Cucumber and Chinese Mushroom
Roast Crispy Squabs "Cantonese" Style
Baked Lobsters with Ginger and Spring Onion
Stuffed Whole Duck with Varieties and Sweet Rice
Sauté Fillet of Flounder with Seafood Combination
Crabmeat with Soft Noodles
Dessert:
Wedding Pastries
White Fungus in Rock Sugar Soup